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He works with carbonic macerations and ages in old Rauli wood barrels
Philippe Perreault
balance of neutral acidity and intense concentration
The 2021 Esprit de Tablas is built for the cellar
Serve with starters
LaLuca Sparkling Rosé NV (750 ml) Beaune-Greves He works with carbonic macerationsSalmon in color, with a bright pink core. Aromas of strawberries, cranberry, hibiscus and freshly baked bread are intertwined with a bouquet of citrus and sweet spice. This refreshing, well balanced, light, crisp and juicy sparking ros has bright acidity and a clean, off dry finish.
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